Discovering a cabbage dish that changes your perception of vegetables is like finding a hidden treasure in the world of cuisine. Cabbage, often overlooked, can compete with the richness of meat when prepared correctly. This savory cabbage fritter recipe will make you want to cook it time and again, showcasing how cabbage can take center stage as a delicious and satisfying dish.
Ingredients:
- 500 grams of cabbage, finely shredded
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 3 large eggs
- 60 grams (4 tablespoons) of flour
- 8 grams (1/8 teaspoon) of salt
- 1/4 teaspoon (4 grams) of ground red pepper (optional, for heat)
- 1/4 teaspoon (4 grams) of black pepper
- Vegetable oil (for frying)
Instructions:
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