Instructions:
- Prepare the Cabbage Mixture:
- In a large bowl, combine the shredded cabbage, chopped onions, and minced garlic. Toss to mix well.
- Make the Batter:
- Add the eggs, flour, salt, ground red pepper (if using), and black pepper to the cabbage mixture. Stir until all ingredients are well combined. The eggs and flour will help bind the fritters together, while the spices will enhance the flavor.
- Heat the Oil:
- Heat about 1/2 inch (1.25 cm) of vegetable oil in a frying pan over medium heat. The oil is ready when it sizzles when a small amount of the mixture is dropped in, but make sure it doesn’t reach smoking point.
- Form and Fry the Fritters:
- Using a spoon or your hands, shape the cabbage mixture into patties.
- Carefully place the patties into the hot oil, pressing them down slightly with a spatula. Fry until golden brown and crisp on the bottom, about 3 to 4 minutes. Flip and cook the other side until done.
- Drain and Serve:
- Transfer the cooked fritters to a plate lined with paper towels to remove excess oil. Serve hot to enjoy the crispy exterior and tender, flavorful interior.
Serving Suggestions:
- Dips: Enhance the fritters with a side of savory sour cream or a yogurt-based dip.
- Versatility: These fritters can be enjoyed as an appetizer, side dish, or even a main course.
This recipe proves that cabbage can deliver flavors and textures that rival traditional meat dishes, making it a standout option for any meal.
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