This recipe for cream cheese pie has been a cherished part of my family for generations, celebrated for its simplicity and the comforting sweetness it brings. Originating from the practical farm life in the Midwest, it combines creamy richness with a delightful tanginess. This pie evokes memories of Sunday afternoons spent around the kitchen table, filled with stories and laughter. It’s an easy dessert to make, but each bite feels like a warm embrace.
A slice of this cream cheese pie pairs beautifully with fresh berries or a homemade fruit compote. For an indulgent treat, top it with a dollop of whipped cream or a drizzle of caramel sauce. It makes a sweet ending to a hearty meal, complementing dishes like pot roast or baked chicken.
Easy Cream Cheese Pie
Servings: 8
Ingredients:
- 1 (9-inch) prepared graham cracker crust
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- Optional: fresh berries or fruit compote for topping
Directions:
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