When you take the first spoonful of Tennessee Peach Pudding, you’ll be greeted by an unexpected delight: a luscious peach filling topped with a seemingly liquid layer that transforms into a deliciously unique dessert. Here’s how to create this delightful treat.
Ingredients:
For the Filling:
- 5 cups peaches, peeled and diced (fresh or frozen)
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup whole milk
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
For the Topping:
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 3 tablespoons unsalted butter
- 3 cups water
- 1/2 teaspoon nutmeg
Optional Garnish:
- Ice cream, whipped cream, or Cool Whip
Instructions:
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