Tennessee Peach Pudding

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. Prepare the Filling:
   • In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
   • Stir in the milk and vanilla extract until combined.
   • Fold in the diced peaches.
   • Pour the peach mixture into the prepared baking dish.
3. Prepare the Topping:
   • In a saucepan over medium heat, combine the brown sugar, granulated sugar, and nutmeg.
   • Add the butter and water, and bring the mixture to a boil, stirring until the sugar dissolves.
   • Remove from heat.
4. Assemble the Pudding:
   • Pour the hot liquid topping evenly over the peach mixture in the baking dish.
5. Bake:
   • Bake for 50-55 minutes, or until the pudding is bubbly and golden brown. Cover with aluminum foil if it begins to over-brown.
6. Cool and Serve:
   • Let the pudding cool for about 15 minutes before serving.
   • Garnish with ice cream, whipped cream, or Cool Whip if desired.

Enjoy your Tennessee Peach Pudding—a comforting and unique dessert that’s sure to impress!