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Pecan Pie from an Island

Ingredients:

  • 1 pie crust (store-bought or homemade)
  • 1 3/4 cups sugar
  • 1 cup pecans, chopped
  • 1 cup crushed pineapple, drained
  • 1 cup grated coconut
  • 1/2 cup unsalted butter, melted (1 stick)
  • 5 large eggs, at room temperature
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt

Instructions:

 

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