If you’re looking for a tasty and simple gluten-free side dish, try these Mojo Potatoes! This recipe features crunchy potato wedges coated with a flavorful mix of gluten-free chicken breading, paprika, and salt, paired with a tangy yogurt sauce. The result is a deliciously crunchy and soft dish with a bold flavor. Perfect as a side dish or a snack to share with loved ones. Make this recipe today and enjoy a new favorite gluten-free treat!
Ingredients:
- 4 medium-sized potatoes, cleaned and peeled
- 1 packet of gluten-free chicken breading mix
- 1 teaspoon paprika
- 1 tablespoon rock salt
- 1 cup vegetable or canola oil
- 1 cup yogurt
- 4 cups water
Instructions:
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