Mojo Potatoes with a Special Sauce

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the potatoes into wedges or slices, depending on your preference.
3. In a large bowl, combine the chicken breading mix, paprika, and rock salt.
4. In another bowl, mix the yogurt and water until smooth.
5. Dip each potato piece into the yogurt mixture until it’s completely covered.
6. Roll the coated potato piece in the breading mixture, pressing down to ensure the breading sticks. Repeat with all potato pieces.
7. Heat the oil in a large frying pan over medium-high heat.
8. Once the oil is hot, carefully add the potato pieces in a single layer.
9. Fry the potatoes for 2-3 minutes on each side, or until they turn golden brown.
10. Transfer the cooked potatoes to a baking sheet lined with parchment paper.
11. Bake in the preheated oven for 10-12 minutes, or until the potatoes are fully cooked and crispy.
12. Serve the Mojo Potatoes hot, accompanied by your favorite dipping sauce.

Enjoy your delicious, gluten-free Mojo Potatoes!