Ingredients:
For the Cake:
- 1 cup butter, cut into small pieces and left at room temperature
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon coarse salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
For the Butter Glaze:
- 1/3 cup butter
- 3/4 cup sugar
- 2 tablespoons water
- 2 teaspoons vanilla extract
Instructions:
Please Head On keep on Reading (>) for the instructions:
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