Absolutely! Here’s a classic recipe for macaroni and cheese using that iconic government cheese. It’s simple, comforting, and brings back those nostalgic vibes.
Government Cheese Macaroni and Cheese Recipe
Ingredients:
- 8 oz (225 g) elbow macaroni (or any pasta shape you prefer)
- 4 cups (1 L) milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups (225 g) government cheese (or any mild cheese like cheddar, cut into cubes)
- 1 cup (100 g) shredded cheddar cheese (optional for extra cheesiness)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika (optional for extra flavor)
- 1/4 tsp garlic powder (optional)
- 1/2 cup (50 g) breadcrumbs (optional, for a crunchy topping)
Instructions:
Please Head On keep on Reading (>) for the instructions:
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