Government Cheese Macaroni and Cheese Recipe

Instructions:

1. Preheat your oven to 350°F (175°C) if you’re baking it later for a crispy topping.
2. Cook the macaroni:
   • In a large pot of boiling salted water, cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. Make the cheese sauce:
   • In a large saucepan, melt the butter over medium heat.
   • Stir in the flour to form a roux and cook, stirring constantly, for about 1-2 minutes until it’s lightly golden and bubbly. This helps to thicken the sauce.
   • Gradually whisk in the milk, making sure to remove any lumps. Continue whisking until the mixture starts to thicken, about 5-7 minutes.
   • Reduce heat to low and add the government cheese cubes (or mild cheese of choice) and shredded cheddar if using. Stir until the cheese is completely melted and the sauce is smooth.
   • Season with salt, pepper, paprika, and garlic powder if desired.
4. Combine pasta and cheese sauce:
   • Add the cooked macaroni to the cheese sauce and stir until well combined.
5. Optional: Add breadcrumbs:
   • If you like a crunchy topping, transfer the macaroni and cheese to a baking dish.
   • Sprinkle breadcrumbs evenly over the top.
   • Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
6. Serve and enjoy:
   • Let the macaroni and cheese sit for a few minutes before serving. This helps it set and makes it easier to scoop.

Enjoy your classic, creamy macaroni and cheese! 🧀🍴