If you’re searching for a dessert that’s both impressive and indulgent, the Million Dollar Cake is a perfect choice. This cake lives up to its name with its rich, creamy layers and refreshing fruit flavors. Combining fluffy yellow cake layers with a luscious pineapple, mandarin orange, and whipped topping filling, it strikes a delightful balance between sweetness and richness. Ideal for birthdays, holiday gatherings, or any special occasion, this cake is simple to assemble and even better when made ahead and chilled. Let’s dive into the recipe!
Ingredients:
- 1 box yellow cake mix (18.25 oz)
- 8 oz cream cheese, softened
- 1 ½ cups confectioners’ sugar
- 1 can crushed pineapple (20 oz), drained (reserve juice)
- 2 cans mandarin oranges (8 oz each), drained
- 1 packet instant vanilla pudding mix (3.5 oz)
- 1 container frozen whipped topping (8 oz), thawed
Instructions:
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