Million Dollar Cake Recipe - Page 2 of 2

Prepare the Cake:
- Follow the instructions on the box to prepare the yellow cake mix for two round layers.
- Let the cakes cool completely, then slice each cake in half horizontally to create four layers.
Make the Filling:
- Beat the softened cream cheese until smooth.
- Gradually mix in the confectioners’ sugar until well combined.
- Gently fold in the drained crushed pineapple and mandarin oranges (reserve 5 slices for decoration).
- Add the instant vanilla pudding mix and fold in the thawed whipped topping until fully combined.
- If the mixture is too thick, add a little reserved pineapple juice to reach your desired consistency.
Assemble the Cake:
- Place one layer of cake on a serving plate.
- Spread a portion of the fruit and cream cheese mixture evenly over the layer.
- Repeat with the remaining layers, spreading the filling between each layer.
- Frost the top and sides of the cake with the remaining mixture.
Decorate:
- Garnish the top of the cake with the reserved mandarin orange slices.
Chill:
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the cake to set.

Sift the Sugar: Sifting confectioners’ sugar will ensure a smoother and lump-free frosting.
Chill for Best Results: Allowing the cake to chill for at least 2 hours enhances the flavor and texture.
Adjust Consistency: If the frosting is too thick, add a bit of reserved pineapple juice.
Make Ahead: The cake tastes even better the next day after the flavors have had time to meld.

Enjoy making and indulging in this delightful Million Dollar Cake that’s sure to be a hit at your next gathering!