Elote, the Mexican street corn, is a beloved dish that combines sweet corn with creamy, spicy, and tangy ingredients. This recipe for spicy Mexican corn bites offers a take on this classic in perfect portions for parties and gatherings.
Ingredients:
- 6 ears of corn, cut into 2-inch pieces
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese or feta cheese
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
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