Instructions:
1. Cook the Corn:
- Fill a large pot with water and bring it to a boil.
- Add the corn pieces and cook for 5 to 7 minutes, or until tender.
- Drain the corn and let it cool slightly.
2. Prepare the Sauce:
- In a medium bowl, mix together the mayonnaise, sour cream, crumbled cotija cheese, minced garlic, lime juice, chili powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
- Stir until all ingredients are well combined.
3. Assemble the Corn Bites:
- Place the corn pieces in a large bowl.
- Add the sauce and stir until the corn is well coated with the mixture.
4. Garnish and Serve:
- Transfer the corn bites to a serving platter.
- Garnish with chopped cilantro and sprinkle a bit more chili powder on top if desired.
- Serve immediately while warm.
Tips for Perfect Mexican Corn Bites:
- Corn: If you can’t find cotija cheese, feta cheese can be used as a substitute.
- Heat Level: Adjust the amount of cayenne pepper to control the heat level.
- Grilled Option: For a smoky flavor, you can grill the corn pieces instead of boiling them before adding the sauce.
Enjoy these delicious spicy Mexican corn bites as an appetizer or side dish at any gathering. Their bold flavor and tender texture make them perfect for parties, barbecues, and family meals.
Let yourself be delighted by the intense and spicy flavors of these Mexican street corn bites with this easy and tasty recipe!
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