Elevate your classic ham salad with our Deviled Ham Salad recipe! This dish mixes finely chopped ham with creamy mayonnaise, spicy mustard, and a touch of heat to create a tasty spread perfect for sandwiches, wraps, or as a dip. Join us on a culinary adventure that takes ham salad to a new level!
A Family Favorite
In our household, Deviled Ham Salad is a cherished dish passed down from my grandma, who always prepared her recipes with love. The delightful aroma of this salad fills our kitchen and excites everyone at the table. It has become our go-to choice for family gatherings, picnics, and relaxed Sunday meals. The combination of tender ham with creamy mayonnaise, mustard, and hot sauce results in a flavor-packed treat. We’re excited to share this special recipe with you!
Why You Should Try This Delicious Ham Salad Recipe
- A New Twist on the Classic: Our Deviled Ham Salad adds a fresh twist to traditional ham salad with the addition of Dijon mustard, Worcestershire sauce, and apple cider vinegar. These ingredients provide a unique, tangy flavor that makes the dish stand out.
- Perfectly Chopped Ham: We use a food processor to finely chop the ham, ensuring a great texture that blends seamlessly with the other ingredients. This technique ensures that every bite is flavorful and pleasantly textured.
- Versatile Delight: Whether you need a quick and tasty filling for sandwiches or wraps, or a flavorful spread for crackers and veggies, this Deviled Ham Salad fits the bill. Its versatility makes it ideal for any occasion or meal.
- Family Favorite: This recipe has been enjoyed by my family for years and has become a beloved staple in our home. The combination of flavors and the ease of preparation make it a hit with everyone.
Ingredients
- 4 cups (560 grams) of diced ham
- 1/2 cup (120 grams) of mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon hot sauce
- Salt and pepper, to taste
Instructions
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