Deviled Ham Salad with a Delicious Twist

Instructions

1. Chop the Ham: In a food processor, finely chop the ham until it reaches a desirable texture.
2. Prepare the Dressing: In a large bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce. Mix well.
3. Combine Ingredients: Add the finely chopped ham to the bowl and mix until the ingredients are evenly combined.
4. Season: Taste the salad and add salt and pepper according to your preference.
5. Chill: Refrigerate the ham salad until ready to serve.
6. Serve: Enjoy this versatile salad in sandwiches, wraps, or as a spread on crackers and veggies.

Comments

• Adjust the Heat: For a spicier version, increase the amount of hot sauce or add a pinch of cayenne pepper.
• Customize: Add chopped pickles, onions, or fresh herbs like parsley or chives to create your own unique flavor variations.
• Storage: This salad can be made ahead of time and stored in a sealed container in the refrigerator for up to 3 days.

Enjoy the delicious twist on a classic ham salad that’s sure to become a favorite in your home!