This flatbread with cheddar cheese is a delicious and versatile snack or accompaniment for any meal. With its soft, buttery dough and melted cheddar cheese, it’s a crowd-pleaser. This recipe is straightforward and quick to prepare, making it a great addition to your regular meal rotation.
Preparation Time:
- Total Time: 30 minutes
- Cooking Time: 16-20 minutes
- Resting Time: 15 minutes
Ingredients:
- Salt: 1 teaspoon (5 grams)
- Water: 300 milliliters (about 1 1/5 cups)
- Flour: 420 grams (about 2 2/3 cups), plus 1 tablespoon
- Cheddar Cheese: 100 grams (about 1 cup), shredded
- Butter: 100 grams (about 1/2 cup), melted
Instructions:
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