Instructions:
- Make the Dough:
- In a large bowl, dissolve the salt in the water, stirring with a whisk.
- Gradually add the flour while stirring with a spoon until the mixture starts to come together.
- Transfer the dough to a floured surface and knead by hand. If the dough is too wet, add an additional tablespoon of flour and continue kneading until smooth.
- Allow the dough to rest for 15 minutes.
- Prepare Cheese and Butter:
- Shred the cheddar cheese.
- Melt the butter in a small saucepan or in the microwave.
- Form the Flatbread:
- Divide the dough into four equal pieces.
- Shape each piece into a ball, then flatten each ball into a thin oval.
- Brush each oval with melted butter.
- Cut each oval into 4 strips, keeping one side connected.
- Place shredded cheese in the center of each strip.
- Roll the strips tightly from the uncut edge to form a log.
- Repeat with the remaining dough.
- Rest and Flatten:
- Chill the rolled logs in the refrigerator for 15 minutes to firm up.
- After chilling, flatten each log into a circle about 24 centimeters (9.5 inches) wide.
- Cook the Flatbread:
- Heat a dry pan over medium heat. The pan should be 26 centimeters (10 inches) wide.
- Cook each flatbread for 3-4 minutes on each side, turning occasionally, until golden brown and puffed up.
Serving Suggestions:
- Serve hot with marinara sauce or salsa.
- Pair with a filling soup or salad for a complete meal.
- Use as a base for flatbread pizzas with your favorite toppings.
- Enjoy as a snack with a touch of honey for a sweet and savory treat.
Cooking Tips:
- Knead the dough thoroughly to ensure a smooth texture.
- Chilling the dough logs helps in shaping uniform circles.
- Turn the flatbreads frequently while cooking to ensure even browning and prevent burning.
- Experiment with different cheeses or add herbs and spices to customize the flavor.
Health Benefits:
- Cheddar cheese provides calcium, which is essential for bone health.
- Butter adds flavor and supplies vitamins A, D, E, and K.
- This flatbread offers a balanced combination of carbohydrates, fats, and proteins.
Nutritional Information (per portion):
- Calories: About 360
- Carbohydrates: 35 grams
- Protein: 10 grams
- Fat: 20 grams
- Fiber: 2 grams
- Sodium: 400 mg
Storage Instructions:
- Refrigeration: Store leftover flatbread in a sealed container in the refrigerator for up to 3 days. Reheat in a pan or oven before serving.
- Freezing: Wrap flatbreads individually in plastic wrap and freeze for up to 2 months. Defrost in the refrigerator overnight and reheat as desired.
Frequently Asked Questions:
- Can I use a different kind of cheese? Yes, you can substitute cheddar with mozzarella, gouda, or any other cheese you prefer.
- Can I prepare the dough ahead of time? Yes, you can make the dough a day in advance and refrigerate it.
- Can the flatbread be baked instead of pan-cooked? Yes, bake at 375°F (190°C) for 10-12 minutes until golden brown.
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be denser.
- How can I make this recipe vegan? Use plant-based butter and vegan cheese substitutes.
- How should I reheat leftover flatbread? Reheat in a pan over medium heat or in the oven at 350°F (175°C) for a few minutes.
- Can I add herbs or spices to the dough? Yes, herbs like rosemary or spices like paprika can enhance the flavor.
- Can I freeze the dough? Yes, freeze the dough before flattening it. Thaw in the refrigerator overnight before use.
- What can I serve with this flatbread? Enjoy with sauces, soups, salads, or as a side with your favorite main course.
Final Thought:
This flatbread with cheddar cheese is a versatile and easy-to-make treat that can be enjoyed in various ways. Its combination of buttery dough and gooey cheese makes it a comforting option for any meal. Enjoy the delightful flavors and the satisfaction of homemade flatbread anytime!
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