Mexican street corn, also known as elote, is a popular and flavorful dish that combines sweet corn with creamy, spicy, and peppery ingredients. This recipe transforms the traditional dish into practical bites, perfect for parties and gatherings.
Ingredients:
6 ears of corn, cut into 2-tablespoon pieces
1 tablespoon mayonnaise
1/2 cup heavy cream
1/2 cup grated cheese (feta, cotija, or other)
2 garlic cloves, halved
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
1/4 teaspoon lime juice, squeezed
Salt and black pepper, to taste
Instructions:
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