Instructions:
- Prepare the Corn:
- Bring a large pot of salted water to a boil.
- Add the corn pieces and cook for 5 to 7 minutes, or until tender.
- Drain the corn pieces and let them cool slightly.
- Make the Sauce:
- In a medium bowl, combine the mayonnaise, heavy cream, grated cheese, garlic, lime juice, chili powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
- Mix well until everything is thoroughly combined.
- Prepare the Bites:
- In a large bowl, add the cooked corn pieces.
- Pour the sauce over the corn and mix until the corn is evenly coated.
- Serve:
- Place the corn bites on a serving platter.
- Garnish with chopped cilantro and a sprinkle of additional chili powder, if desired.
Suggestions for Perfect Mexican Street Corn:
- Cheese: Feta cheese can be used as a substitute for cotija cheese if you can’t find it.
- Heat Level: Adjust the amount of cayenne pepper to control the heat level.
- Grilled Option: Instead of boiling the corn, you can grill it for a smoky flavor.
Conclusion: These spicy Mexican street corn bites are ideal as an appetizer or as a side dish for any gathering. Their creamy texture and bold flavors make them a hit at parties, barbecues, and family dinners.
Key Points:
- Mexican street corn transformed into bite-sized pieces
- Savory and spicy appetizer
- Easy to prepare for gatherings
Enjoy these delicious and spicy Mexican street corn bites to satisfy your cravings for this flavorful dish. Bon appétit!
ADVERTISEMENT
