When the crisp autumn air begins to creep in, and the leaves start to turn, there’s nothing quite like the aroma of pumpkin pie wafting through the kitchen. However, as much as we adore pumpkin pie, the idea of making an entire pie can sometimes feel daunting—especially if you’re not catering to a large gathering. That’s where Pumpkin Pie Bars come into play. This delightful twist on the traditional pie is not only easier to make, but it’s also perfect for smaller servings, making it an ideal choice for cozy evenings or intimate get-togethers.
Ingredients Needed for Pumpkin Pie Bars
Before diving into the baking process, let’s gather all the ingredients you’ll need. This recipe is designed for a small batch, perfect for sharing with a few loved ones or indulging solo.
| Ingredient | Amount |
|---|---|
| For the Crust | |
| Graham cracker crumbs | 1/2 cup |
| Unsalted butter, melted | 2 tablespoons |
| Granulated sugar | 1 tablespoon |
| For the Filling | |
| Canned pumpkin puree | 1/2 cup |
| Sweetened condensed milk | 2 tablespoons |
| Egg yolk | 1 |
| Ground cinnamon | 1/4 teaspoon |
| Ground nutmeg | 1/8 teaspoon |
| Ground ginger | 1/8 teaspoon |
| Salt | 1/8 teaspoon |
| Whipped cream (for topping) | As desired |
Step-by-Step Guide to Making Pumpkin Pie Bars
see continuation on next page
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