Indulging in a plate of creamy pasta is an experience that offers pure comfort and satisfaction. This dish has the power to delight even the most discerning palates, filling the air with an irresistible aroma that makes your mouth water in anticipation. Today, I’m sharing my recipe for Creamy Chicken Mozzarella Pasta—a delectable combination of tender chicken, melt-in-your-mouth mozzarella cheese, and a velvety sauce that will leave you craving more.
Let me take you back to a warm summer evening when I first discovered this heavenly dish. It was one of those days when everything seemed to go wrong, and I needed a little pick-me-up. Searching through my kitchen pantry for something comforting, I found a packet of pasta and some chicken breasts that were just waiting to be turned into a mouthwatering meal. A quick rummage through the refrigerator revealed a ball of mozzarella cheese, as if it was destined for this very moment. From that day on, Creamy Chicken Mozzarella Pasta became my secret weapon for transforming any ordinary meal into an extraordinary experience.
Ingredients:
- 8 ounces of penne pasta
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 ounces sun-dried tomatoes
- 2 tablespoons olive oil (from sun-dried tomatoes jar)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh basil (optional), for garnish
Instructions:
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