Creamy Chicken Mozzarella Pasta

Instructions:

1. Cook the Pasta: Prepare the penne pasta according to the package instructions. Drain and set aside.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Add the chicken pieces, seasoning with salt, pepper, and dried Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the sun-dried tomatoes (drained of any oil) and cook for 1-2 minutes to soften slightly. Reduce heat to low and pour in the heavy cream. Stir well to combine with the tomatoes and bring to a simmer. Let it simmer for about 2-3 minutes to thicken slightly.
4. Add Cheese and Combine: Stir in the shredded mozzarella cheese until melted and creamy. Return the cooked chicken to the skillet and toss to coat it evenly with the sauce.
5. Mix with Pasta: Add the cooked penne pasta to the skillet, stirring until the pasta is well coated with the sauce. Cook for an additional 2-3 minutes on low heat, stirring occasionally, to let the flavors meld together.
6. Garnish and Serve: Remove from heat and garnish with fresh basil leaves, if desired. Serve the creamy chicken penne pasta hot and enjoy!

There you have it—a recipe destined to become a staple in your kitchen. This Creamy Chicken Mozzarella Pasta is perfect for a cozy dinner with loved ones or a quick homemade meal after a long day. Each forkful delivers a delightful explosion of flavors that will leave you captivated. Save this recipe and embark on a culinary journey to gastronomic bliss!