Crab legs are a true seafood delicacy, offering a sweet, tender, and succulent meat that is loved by many. One of the best ways to enjoy crab legs is by baking them in a rich butter sauce, which enhances their natural flavors and provides a luxurious dining experience. This method is simple, yet it delivers a restaurant-quality dish that is perfect for special occasions or when you simply want to indulge in something extraordinary at home.
Baked crab legs in butter sauce are a true delight for seafood lovers, offering a luxurious yet easy-to-prepare dish that’s perfect for any occasion. The combination of tender crab meat and rich, buttery sauce is simply irresistible, making it a standout dish that’s sure to impress your family and guests.
Here’s how you can make baked crab legs in butter sauce, a dish that promises to impress.
INGREDIENTS:
- 2 pounds of crab legs (king crab or snow crab)
- 1 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
INSTRUCTIONS:
