Baked Crab Legs in Butter Sauce: A Luxurious Seafood Delight

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Prepare the Butter Sauce:
   • In a small bowl, combine the melted butter, minced garlic, lemon juice, Old Bay seasoning, paprika, salt, and pepper. Stir well to mix the ingredients thoroughly.
3. Prepare the Crab Legs:
   • If the crab legs are frozen, thaw them in the refrigerator overnight or under cold running water.
   • Once thawed, rinse the crab legs under cold water and pat them dry with paper towels. This helps to remove any excess moisture and ensures that the butter sauce adheres well to the crab legs.
4. Arrange the Crab Legs:
   • Place the crab legs on the prepared baking sheet in a single layer. If the legs are too long, you can cut them at the joints for easier handling.
5. Coat with Butter Sauce:
   • Pour the prepared butter sauce evenly over the crab legs, ensuring that they are well-coated. Reserve a small portion of the sauce for basting later.
6. Bake the Crab Legs:
   • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crab legs are heated through and the butter sauce is bubbling.
   • Halfway through the baking time, baste the crab legs with the reserved butter sauce to enhance the flavor and keep the meat moist.
7. Serve:
   • Remove the crab legs from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley and lemon wedges.
   • Serve the baked crab legs hot, with additional melted butter for dipping if desired.

Tips for the Perfect Baked Crab Legs

• Choosing Crab Legs: Both king crab and snow crab are excellent choices for this recipe. King crab has larger, meatier legs, while snow crab offers a slightly sweeter flavor.
• Garlic Butter Sauce: For an extra burst of flavor, consider adding a pinch of cayenne pepper or a splash of white wine to the butter sauce.
• Serving Suggestions: Baked crab legs pair wonderfully with a variety of sides, such as garlic bread, corn on the cob, or a fresh green salad.

A Luxurious Seafood Experience