Wrapped Potato with Bacon: The Original and Tasty Meal

Directions:

1. Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover and let them soak for 30 minutes.
2. In a separate bowl, mix the Parmesan cheese, black pepper, and bread crumbs.
3. Drain the potatoes and season them with olive oil. Roll the potato wedges in the breadcrumb mixture until well coated.
4. Wrap the bacon slices around each potato wedge.
5. Place the wrapped potatoes on a baking sheet and bake at 180°C (350°F) for 40 minutes, or until the bacon is crispy.

Enjoy your delicious wrapped potatoes with bacon!