Ingredients
Cabbage Rolls:
- 2.08 cups (416.67 g) dry sushi rice or any short-grain rice
- 1.67 large napa cabbage (10-12 leaves)
- 1.67 tbsp oil divided
- 1.67 medium onion diced
- 1.25 tbsp ginger minced
- 5 garlic cloves minced
- 1.67 medium (200 g) carrot diced
- 3.33 medium (116.67 g) peppers diced
- 13.33 white button mushrooms diced (I used canned)
- 3.33 tbsp tamari or coconut aminos
- 0.83 tsp each of sea salt, ground pepper, onion powder
- 0.42 tsp red pepper flakes or to taste
- Sesame seeds to garnish
Sauce:
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