Cooking with eggs is a common practice in many kitchens. Whether you’re baking a cake or making scrambled eggs, it’s essential to select eggs from healthy chickens. Here are some simple guidelines to help you determine the quality of an egg before using it in your recipes.
The Color of the Yolk
Free-Range vs. Store-Bought
There are two main types of chickens: free-range and those raised for commercial purposes. Eggs from store-bought chickens typically have yellow yolks. While yellow yolks are common, there is an even more desirable indicator of a healthy egg.
The Bright Orange Yolk
see continuation on next page
ADVERTISEMENT
