3.Reduces Joint Discomfort: Regular intake of olive oil and lemon can alleviate joint pain, such as that caused by rheumatism or osteoarthritis, thanks to its anti-inflammatory properties that reduce oxidative damage.
4.Lowers Cholesterol Levels: Olive oil contains healthy fats that help manage blood lipid levels, prevent plaque buildup in arteries, enhance circulation, and reduce bad cholesterol.
5.Improves Blood Flow: Daily consumption of olive oil and lemon can enhance blood flow, which helps prevent blood vessel blockages and reduces the risk of varicose veins.
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