I have to tell you something… and wait until the end to find out why my cat never looks at my garden the same way again
In a forgotten corner of my garden, where the sun tenderly kisses the earth, grows a green treasure often ignored: the Plantago major. This plant, which many consider a weed, has changed my conception of cooking and well-being. Its simplicity hides an unsuspected richness, capable of transforming the most ordinary dishes into nutritious and flavorful gastronomic creations.
This culinary adventure requires only 30 minutes of your time, is perfect for four people, and with an average budget of 15 euros for groceries, it is as economical as it is exciting. The complete table of races can be found at the end, but let’s anticipate the pleasure: the investment is minimal for maximum taste and nutritional return.
Plantago major is not just a matter of taste; it’s also a question of shared moments. This recipe is ideal for an outdoor lunch, where every bite is a celebration of nature. Imagine: a picnic where each dish tells the story of newfound simplicity, of the rediscovery of natural and powerful ingredients.
My Revitalizing Salad Recipe with Plantago Major
Preparation time: 10 minutes
Total time: 10 minutes
Kcal: 150 kcal
Servings: 4
You will need:
Young leaves of Plantago major
Cherry tomatoes
Cucumber
Extra virgin olive oil
Lemon juice
Salt and pepper to taste
Steps :
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