Instructions
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- In a large pot or Dutch oven, cook the ground beef, onion, and minced garlic over medium heat until browned. Drain any excess fat.
- Add the sliced smoked sausage and crumbled cooked bacon to the pot. Stir and cook for a few minutes until the sausage is heated through.
- Add the diced potatoes to the pot and stir to combine.
- Stir in the kidney beans, black beans, corn, and diced tomatoes (with their juice).
- Add the beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine all the ingredients.
- Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the stew simmer for about 20-25 minutes, or until the potatoes are tender and the flavors are well combined.
- Optional step: Stir in the shredded cheddar cheese.
- Serve and enjoy!
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