Spicy noodles with seared kielbasa, shrimp and soft boiled egg.
We are simply addicted to this savory spicy noodles feast, simmered in our own chicken bone broth and our own seafood broth from boiled down shrimp, crab or lobster shells. We add Vietnamese fish sauce (Red Boat) and lots of ginger, garlic, sesame oil and exotic Vietnamese flavors, with the addition of seared smoked Kielbasa sausage, colossal shrimp and a creamy soft boiled egg for fun. All piled onto tasty chewy crazy curly Chuka Soba noodles. Enjoy
Ingredients :
• 1 tbsp butter
• 1 tbsp vegetable oil
• ¼ cup kimchi juice
• 1 soft boiled egg
• 1 uncooked egg
• Kielbasa or sausage of choice
• 2 1/2 cups chicken or vegetable stock
• 1 clove of garlic, diced
• ginger, 1 inch piece, sliced
• 3 pieces scallions, chopped
• 2 tbsp of Korean red pepper powder (gochugaru)
• 1 serving of ramen noodle
• 1 tbsp of sesame oil
• 1 tbsp of Asian chili oil⠀⠀⠀⠀
Instructions :
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