Instructions:
1. Preheat Oven and Prepare Peaches
Preheat your oven to 375°F (190°C). Begin by peeling and slicing fresh Georgia peaches. In a large mixing bowl, combine the sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Gently toss until the peaches are evenly coated. Allow the peaches to macerate for about 30 minutes to enhance their flavor.
2. Prepare the Batter
While the peaches are macerating, prepare the batter. In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. Gradually pour in the melted butter, stirring continuously until the mixture resembles coarse crumbs.
3. Assemble the Cobbler
Once the peaches have macerated, transfer them to a greased 9×13-inch baking dish, spreading them out evenly. Spoon the prepared batter over the top of the peaches. Don’t worry if the batter doesn’t cover the peaches completely; it will spread as it bakes, creating a delightful crust.
4. Add Boiling Water
In a small saucepan, bring 1/4 cup of water to a boil. Carefully pour the boiling water over the batter and peaches in the baking dish. This step creates a steamy environment in the oven, helping the cobbler achieve the perfect balance of tender fruit and golden crust.
5. Bake to Perfection
Place the assembled cobbler in the preheated oven and bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling around the edges. The aroma of cinnamon-spiced peaches will fill your kitchen, tempting you with its irresistible fragrance.
6. Serve and Enjoy
Once the cobbler is done baking, remove it from the oven and let it cool for a few minutes before serving. This dessert is best enjoyed warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
ADVERTISEMENT
