Directions:
- Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Ingredients: In a large bowl, combine the eggs, cake mix, and pie filling. Mix until well combined.
- Bake: Pour the batter into the prepared baking pan. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan before cutting into squares and serving.
Texture and Taste:
This cake has a pudding-cake consistency, lighter than pound cake, with bits of fruit filling throughout. The edges are crispy, similar to brownies.
Combination Ideas:
- Pineapple cake mix and blueberry pie filling
- Chocolate cake mix and cherry pie filling
- Yellow cake mix and cherry pie filling
- Yellow cake mix and blueberry pie filling
- Butter pecan cake mix and apple pie filling
- Yellow cake mix and apple pie filling
- Yellow cake mix and blackberry pie filling
- Strawberry cake mix and blueberry pie filling
Enjoy experimenting with different flavors and combinations!
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