Savor these Easy Garlic Butter Cheese Bombs—an irresistible and straightforward appetizer perfect for any occasion. Made with refrigerated biscuit dough and filled with gooey melted mozzarella, these cheese bombs are brushed with a flavorful garlic butter mixture. Whether as a snack or part of a meal, they’re sure to be a hit. You can even customize them with different cheeses or toppings like pepperoni or bacon for added excitement. Best enjoyed fresh and warm, these cheese bombs are both easy to prepare and extremely tempting.
Ingredients:
- 1 container (16 oz) refrigerated biscuit dough
- 4 oz mozzarella cheese (soft, shredded, or cut into pieces; cheddar can be used as an alternative)
- 4 tablespoons melted butter (1/2 stick)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- A pinch of salt
Instructions:
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