Seriously the easiest and tastiest treat ever!

Directions:

1. Spread the peanut butter on one slice of bread and the jelly on the other. Press the slices together to form a sandwich.
2. In a shallow dish, whisk together the egg, milk, and vanilla extract.
3. Melt a generous amount of butter in a skillet over medium heat.
4. Dip the sandwich quickly into the egg mixture, ensuring both sides are well-coated.
5. Place the sandwich in the hot skillet and fry until golden brown, about 2-3 minutes per side.
6. Remove from skillet, and if desired, dust with powdered sugar before serving.

Variations & Tips:

• Swap grape jelly for raspberry or blackberry for a tangy twist.
• Add a sprinkle of cinnamon to the egg mixture for extra flavor.
• Use almond butter instead of peanut butter for a different nutty taste.
• For a sweeter treat, spread a thin layer of Nutella or sprinkle mini chocolate chips inside the sandwich.

This Fried Peanut Butter & Jelly sandwich pairs wonderfully with crisp apple slices or carrot sticks for a crunchy, fresh contrast. For a classic touch, enjoy it with a cold glass of milk or a hot cup of tea. This recipe makes for a comforting and delicious way to relive a cherished childhood memory or create new ones.