Sausage Muffins with Bisquick

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. Cook Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess fat.
3. Mix Ingredients: In a large bowl, whisk together the eggs. Add the cooked sausage, shredded Cheddar cheese, and Bisquick mix. Stir until well combined.
4. Fill Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy your Sausage Muffins with Bisquick as a hearty and satisfying breakfast!