Ingredients
- 4 large potatoes, peeled and cut into 1/2-inch thick slices
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh rosemary sprigs (optional)
- 3-4 cloves garlic, peeled and slightly crushed (optional)
- 2 tablespoons unsalted butter, melted
- Fresh herbs (parsley or thyme) for garnish
Preparation
see continuation on next page
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