Roast Beef with Fondant Potatoes

Instructions:

1. Roasting the Beef:

1. Preheat your oven to 375°F (190°C).
2. Season the beef roast generously with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the roast, browning all sides.
4. Rub the minced garlic and chopped rosemary over the roast.
5. Transfer the roast to a roasting pan and cook in the preheated oven until it reaches your desired doneness.

2. Preparing the Fondant Potatoes:

1. In a large, ovenproof skillet, melt the butter over medium-high heat.
2. Add the potato cylinders and sear each side until golden brown.
3. Pour in the broth and add the thyme sprigs. Season with salt and pepper.
4. Transfer the skillet to the oven and bake until the potatoes are tender and have absorbed most of the liquid.

3. Resting and Serving:

1. Let the roast beef rest for 15 minutes before slicing.
2. Serve the sliced roast beef alongside the luxurious fondant potatoes.

Enjoy your delicious meal!