Recipe for the Perfect Baked Potato

1. Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even cooking.
2. Pierce each potato several times with a fork to allow steam to escape while cooking.
3. Rub each potato with olive oil to enhance the crispiness of the skin.
4. Evenly sprinkle sea salt over the potatoes to enhance flavor and skin texture.
5. Place the potatoes directly on the middle oven rack. Optionally, place a baking sheet or foil on the lower rack to catch any drippings.
6. Bake for 45 to 60 minutes, or until the skin is crispy and the inside is tender when checked with a fork.
7. Remove the potatoes from the oven and let them rest for 5 minutes to cool slightly and make handling easier.
8. Cut a seam on the top of each potato, gently squeeze the ends to open, and fluff the insides with a fork.
9. Serve the baked potatoes hot with your choice of toppings, enjoying the perfect blend of textures and flavors that make this dish an enduring favorite.

Enjoy your perfectly baked potatoes with a delightful array of toppings!