With puff pastry, you can elevate even the simplest recipe to a gourmet level. These puff pastry sausage rolls are the ideal appetizer or main course for any event. Here’s a basic recipe for sausage rolls, but feel free to add your own creative touches to make them your own!
Ingredients:
- 1 finely chopped onion
- 1 tablespoon olive oil (for sautéing)
- 1 grated carrot
- 100 grams of bacon (chopped)
- 1 teaspoon dried rosemary
- 1 teaspoon dried savory
- 400 grams minced meat (beef, pork, or a combination)
- 1/2 cup breadcrumbs
- 1 egg
- Salt and ground black pepper (to taste)
- 500 grams puff pastry
- 1 egg (beaten, for egg wash)
- Sunflower seeds (for garnish)
Instructions:
Please Head On keep on Reading (>) for the instructions:
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