This Pistachio Chocolate Bar, also known as Dubai Chocolate Bar, features a deliciously sweet and creamy nutty filling. It’s the perfect sweet treat!
Equipment
- 1 Silicone chocolate bar mold
Ingredients
- 1/2 cup pistachio cream
- 1 tbsp tahini
- 1 1/2 cups kataifi (shredded phyllo dough)
- 3 tbsp unsalted butter
- 16 oz milk chocolate, melted (about 4 chocolate bars)
Instructions
see continuation on next page
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