Pineapple Habanero Hot Sauce

🍳 Instructions:

1. Prep Ingredients: Slice the pineapple, habanero peppers, ginger, and onion. For a milder sauce, remove the seeds and pith from the habaneros. 🍍🌶️🧅
2. Simmer: In a pan, simmer the onion, pineapple, habaneros, and ginger with 1 cup of water until the ingredients are somewhat submerged, about 2-3 minutes.
3. Add Seasonings: Stir in the salt and sugar. Continue to simmer gently until the onions and peppers are softened, about 5-10 minutes.
4. Blend: Transfer the mixture to a blender. Add the vinegar, lime juice, marjoram, and cumin. Blend until smooth and let it cool. 🍋
5. Season: Taste the sauce and adjust the seasoning by adding more salt or sugar if needed.
6. Bottle: Pour the sauce into hot sauce bottles or a mason jar. 🥫

📝 Notes:

• Tools: A funnel can be helpful for pouring the sauce into bottles.
• Adjusting Heat: Removing seeds and pith from the habaneros will make the sauce milder.

Common Questions:

1. How long does the hot sauce last in the fridge? 🕰️
   • The hot sauce can last for up to 6 months when stored in the refrigerator.
2. Can I use a different type of vinegar? 🧐
   • Yes, you can substitute with apple cider vinegar or rice vinegar for different flavor profiles.
3. What if I don’t have marjoram? 🌿
   • If you don’t have marjoram, you can omit it or use oregano as a substitute.

Enjoy the bold, fruity flavor of your homemade Pineapple Habanero Hot Sauce! 🔥🍍