Perfect Corn Casserole

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a casserole dish, combine the Jiffy cornbread mix, cream corn, whole kernel corn, eggs, melted butter, and sour cream. Mix well, adding the sour cream last.
3. Bake in the preheated oven for 45 minutes. Stir the casserole after 45 minutes, then continue baking until golden brown and set.

Enjoy your delicious corn casserole!