Peach Fritters

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, whisk the eggs, then add the milk and vanilla extract, stirring until well combined.
3. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Gently fold in the chopped peaches until evenly distributed.
5. Heat oil in a large frying pan or pot over medium-high heat to 375°F (190°C).
6. Carefully drop spoonfuls of the batter into the hot oil, frying a few fritters at a time. Avoid overcrowding the pan.
7. Cook the fritters for 2-3 minutes on each side, or until golden brown and cooked through.
8. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
9. After frying and allowing the fritters to cool slightly, dust with powdered sugar before serving.

Variations and Tips:

• For added variety, try mixing in blueberries or raspberries for a mixed fruit fritter.
• Experiment with different spices such as nutmeg or cardamom for a unique flavor twist.
• For a lighter version, substitute half of the all-purpose flour with whole wheat flour.
• To make gluten-free fritters, use an equal amount of a gluten-free baking flour blend.

Enjoy your delicious peach fritters with a scoop of vanilla ice cream, a drizzle of warm caramel sauce, or alongside a fresh fruit salad. They also pair wonderfully with a cup of coffee or tea for a cozy afternoon treat.