These Parmesan Garlic Potato Wedges are a delightful side dish or snack, featuring a crispy coating of Parmesan cheese, garlic, and spices. Baked to golden perfection, they’re easy to make and packed with flavor. Here’s a simple recipe to try!
Preparation Time:
- Prep: 15 minutes
- Cook: 20-25 minutes
- Total: 35-40 minutes
Ingredients:
- 3 large yellow potatoes
- 60 grams Panko breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 30-40 grams shredded Parmesan cheese
- 50 grams olive oil
- 3 cloves garlic, minced
Directions:
see continuation on next page
ADVERTISEMENT
