Instructions
1. Prepare the Crust:
- In a medium bowl, mix the Graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are completely coated with butter.
- Press the mixture into the bottom of a 9 x 13-inch rectangular dish to form an even layer. Use the back of a spoon or a flat-bottomed glass to press it down firmly.
- Place the dish in the refrigerator to set while you prepare the filling.
2. Prepare the Cheesecake Filling:
- In a large bowl, beat the heavy cream until soft peaks form. Set aside.
- In another bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar, vanilla extract, and lemon juice to the cream cheese and mix until well combined and smooth.
- Gently fold the whipped cream into the cream cheese mixture until everything is well incorporated. Be careful not to overmix to keep the texture light and airy.
3. Assemble the Cheesecake Bars:
- Spread the cheesecake filling evenly over the crust in the dish using a spatula.
- Smooth the top with the spatula so it is even.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is set.
4. Prepare Additional Toppings (If Desired):
- If desired, mix the Graham cracker crumbs with powdered sugar and sprinkle evenly over the top of the cheesecake before serving.
5. Serve:
- Once the cheesecake is firm, cut it into bars and serve cold.
Tips:
- Room Temperature Ingredients: Make sure the cream cheese is at room temperature so the filling is creamy.
- Mixing: Be gentle when folding the whipped cream into the cream cheese mixture to keep the texture light and airy.
- Serving Idea: You can decorate these cheesecake bars with fresh fruit, fruit compote, or a drizzle of chocolate or caramel sauce for extra flavor.
Enjoy these delicious no-bake cheesecake bars— a creamy and simple treat, perfect for anyone who loves desserts!
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