A beloved staple at family reunions and summer picnics, Nana’s Frozen Fruit Salad captures the essence of warmth and nostalgia. Its crunchy nuts, sweet and creamy textures, and versatile flavors make it a perennial favorite. Perfect as a dessert or a side dish, this salad pairs beautifully with a savory quiche for brunch or complements grilled meats and sandwiches at a picnic. Top it with whipped cream for extra richness, or serve alongside warm, freshly baked cookies for a delightful contrast.
Ingredients:
- 1 (8-oz) tub of softened cream cheese
- 1 cup heavy cream, beaten to soft peaks
- 3/4 cup granulated sugar
- 1 (20-oz) can of pineapple chunks, carefully drained
- 1 (10-oz) can of mandarin oranges, drained
- 1 (10-oz) bag of frozen raspberries or strawberries, gently thawed and diced
- 1/4 cup chopped pecans
- 2 sliced bananas
- 1/2 cup maraschino cherries
- Juice of 1 lemon
Instructions:
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