Sure, I can provide you with a recipe for a Mexican Shrimp Cocktail. This delightful dish, also known as “Coctel de Camarones,” is a popular appetizer in Mexico, featuring a tasty combination of fresh shrimp, zesty tomato sauce, crisp vegetables, and a hint of spice. It’s perfect for a summer day or as a festive starter for any occasion.
Mexican Shrimp Cocktail Recipe
Ingredients:
1 pound cooked shrimp, peeled and deveined
1 cup ketchup
1/2 cup tomato juice
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1/2 cup finely chopped red onion
1 medium avocado, diced
1/2 cup cucumber, peeled and diced
1 jalapeño, seeded and finely chopped (optional)
Salt and pepper to taste
Hot sauce (like Tabasco) to taste
Tortilla chips or saltine crackers, for serving
Instructions:
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